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American Wheat

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Wheat Malt 3 kg 54.5% 85 % 5
Grain Vienna Malt 1 kg 18.2% 78 % 8
Grain Simpsons - Maris Otter 1 kg 18.2% 81 % 6
Grain Castle Malting - Peated 0.3 kg 5.5% 85 % 3
Grain Simpsons - Aromatic Malt 0.2 kg 3.6% 82.5 % 49
Sum 5.5 kg

Hops

23 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Herkules 10 g 30 min 16.3 %
Whirlpool Herkules 20 g 10 min 16.3 %
Whirlpool Chinook 25 g 10 min 12.4 %

Yeasts

Name Type Form Amount Laboratory
No name Ale Dry 10 g ---

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