PL | EN
#49 - American Wheat
February 10, 2019
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FINISHEDStatus
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2112 days agoBrewday
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2111 days agoFermentation start date
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---Secondary
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---Dry hops date
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2095 days agoPriming
Updated 2095 days ago
Mash and boil
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73.2 %Actual mash efficiency
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11.7Pre-boil gravity BLG
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11.8Original gravity BLG
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23Batch IBU
Fermentation
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24 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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3.6Final gravity BLG
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4.5 %ABV
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70.3 %Attenuation
Priming
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23 liter(s)Priming size
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156Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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150.7 gPriming sugar amount
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20 CPriming beer temp
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