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American Wheat

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 5 min

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Fermentables

12.4 BLG
5% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.4 kg 50% 82 % 4
Grain Viking Wheat Malt 2.4 kg 50% 83 % 5
Sum 4.8 kg

Hops

24 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Equanot 10 g 20 min 12.8 %
Boil Equanot 15 g 5 min 12.8 %
Aroma (end of boil) Equanot 35 g 5 min 12.8 %
Whirlpool Equanot 35 g 0 min 12.8 %
Gdy temperatura poniżej 80 stopni, na 20 minut.
Dry Hop Equanot 50 g 4 day(s) 12.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Discussion

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HE
Jednak zrezygnowałem z chmielenia na zimno, piwo ma wystarczający aromat.
hermod    1938 days ago