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  4. #14 - American Wheat

#14 - American Wheat
December 29, 2018

  • FINISHED
    Status
  • 2156 days ago
    Brewday
  • 2156 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2133 days ago
    Priming
Updated 2132 days ago

Mash and boil

  • 76.6 %
    Actual mash efficiency
  • 10.6
    Pre-boil gravity BLG
  • 12.3
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 5.3 %
    ABV
  • 80.2 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 161
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 63.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 4, 2019 PRIMARY 4 BLG 17 C 17 C
January 10, 2019 PRIMARY 3.3 BLG 16 C 16 C
Przeniesione w cieplejsze miejsce w celu dokończenia fermentacji.
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