PL | EN
#14 - American Wheat
December 29, 2018
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FINISHEDStatus
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2056 days agoBrewday
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2056 days agoFermentation start date
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---Secondary
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---Dry hops date
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2033 days agoPriming
![](/uploads/qr-code/b6187076c736d537b540967d3e45ed83.png)
Updated 2032 days ago
Mash and boil
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76.6 %Actual mash efficiency
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10.6Pre-boil gravity BLG
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12.3Original gravity BLG
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22Batch IBU
Fermentation
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21.5 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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5.3 %ABV
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80.2 %Attenuation
Priming
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19 liter(s)Priming size
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161Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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63.7 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
January 4, 2019 | PRIMARY | 4 BLG | 17 C | 17 C | ||
January 10, 2019 | PRIMARY | 3.3 BLG | 16 C | 16 C | ||
Przeniesione w cieplejsze miejsce w celu dokończenia fermentacji. |
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