PL | EN
American Wheat 22-09-2019
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12.4Gravity BLG
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26IBU
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5 %ABV
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4.4SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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27 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 60 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pilzneński | 3 kg 50% | 80 % | 4.5 |
Grain | Słód Pale strzegom | 3 kg 50% | 85 % | 7.5 |
Sum | 6 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 10 g | 60 min | 15.5 % |
Boil | Amarillo - USA Chmiel granulat | 30 g | 15 min | 9.5 % |
Dry Hop | Sabro - USA Chmiel granulat | 80 g | 5 day(s) | 15 % |
Aroma (end of boil) | Vic Secret® - AUS Chmiel granulat | 40 g | 0 min | 16.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
fm23 Magiczny Ogród | Ale | Dry | 12 g | Fermentum Mobile |