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AMERICAN WHEAT

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7 liter(s)
    Mash size
  • 9.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.2 kg 51.6% 81 % 4
Grain Pszeniczny 1 kg 43% 85 % 4
Grain Płatki owsiane 0.125 kg 5.4% 85 % 3
Sum 2.325 kg

Hops

25 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 5 g 60 min 13.7 %
Boil Amarillo 10 g 15 min 8.8 %
Aroma (end of boil) Citra 25 g 0 min 13.7 %
Aroma (end of boil) Amarillo 20 g 0 min 8.8 %
Aroma (end of boil) Cascade 10 g 0 min 7 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Classic Belgian Witbier Wheat Dry 6 g Gozdawa

Discussion

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SC
Infekcja - dzikie drożdże - zakażenie najprawdopodobniej na poziomie butelkowania - apteczne aromaty i smak.
scalane    2326 days ago