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American Wheat 2

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.4 liter(s)
    Boil size
  • 19 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
76 C 0 min

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Fermentables

12.9 BLG
5.2% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 2.6 kg 47.3% 81 % 6
Grain Strzegom Pilzneński 2.6 kg 47.3% 80 % 4
Grain Monachijski 0.2 kg 3.6% 80 % 16
Grain Caramel/Crystal Malt - 10L 0.1 kg 1.8% 75 % 20
Sum 5.5 kg

Hops

22 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Ekuanot 10 g 30 min 16.1 %
Boil Willamette 15 g 15 min 4.8 %
Boil Ekuanot 15 g 5 min 16.1 %
Boil Willamette 15 g 5 min 4.8 %
Aroma (end of boil) Ekunaot 15 g 0 min 16.1 %
Aroma (end of boil) Willamette 10 g 0 min 4.8 %
Whirlpool Ekuanot 20 g 0 min 16.1 %
Whirlpool Willamette 20 g 0 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 2 g Boil 10 min

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