PL | EN

  1. Dashboard
  2. Public recipes
  3. American Wheat

American Wheat

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.6 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

11.4 BLG
4.6% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.55 kg 34.1% 79 % 6
Grain Strzegom Pszeniczny 2.7 kg 59.3% 81 % 6
Grain Żytni 0.3 kg 6.6% 85 % 8
Sum 4.55 kg

Hops

24 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Equinox 15 g 45 min 13.1 %
Aroma (end of boil) WAI-ITI 20 g 10 min 4.1 %
Dry Hop WAI-ITI 50 g 5 day(s) 4.1 %

Yeasts

Name Type Form Amount Laboratory
wb06 Wheat Dry 10 g safale

Discussion