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Brewlog

#12 - American Wheat
April 25, 2018

FINISHED

Status
2405 days ago

Brewday
2404 days ago

Fermentation start date
2399 days ago

Secondary
2399 days ago

Dry hops date
2391 days ago

Priming

Updated 2387 days ago

Mash and boil

85.8 %

Actual mash efficiency
9.5

Pre-boil gravity BLG
11.5

Original gravity BLG
22

Batch IBU

Fermentation

22 liter(s)

Primary size
3 liter(s)

Boil loss
4

Post-primary gravity BLG
3

Final gravity BLG
4.6 %

ABV
74.7 %

Attenuation

Priming

19 liter(s)

Priming size
151

Calories per 12oz
Re-fermentation

Carbonation type
2.5

Volumes of CO2
Table sugar

Priming sugar
126.4 g

Priming sugar amount
21 C

Priming beer temp

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American Wheat

11.4

Gravity BLG
24

IBU
4.3

SRM
All Grain

Type
American Wheat or Rye Beer

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
25.3 liter(s)

Boil size
10 %

Boil loss
10

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
13.6 liter(s)

Mash size
18.2 liter(s)

Total mash volume

Steps

Temp	Time
66 C	60 min
78 C	5 min

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Fermentables

11.4 BLG

4.6% ABV

4.3 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pale Ale	1.55 kg 34.1%	79 %	6
Grain	Strzegom Pszeniczny	2.7 kg 59.3%	81 %	6
Grain	Żytni	0.3 kg 6.6%	85 %	8
	Sum	4.55 kg

Hops

24 IBU

Bitterness ratio 0.52 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Equinox	15 g	45 min	13.1 %
Aroma (end of boil)	WAI-ITI	20 g	10 min	4.1 %
Dry Hop	WAI-ITI	50 g	5 day(s)	4.1 %

Yeasts

Name	Type	Form	Amount	Laboratory
wb06	Wheat	Dry	10 g	safale

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