PL | EN
Batch size
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23.5 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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30.1 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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--- %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.5 liter(s)Mash size
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20.7 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.5 kg 48.4% | 81 % | 4 |
Grain | Pszeniczny | 2.5 kg 48.4% | 85 % | 4 |
Grain | Weyermann - Acidulated Malt | 0.17 kg 3.3% | 80 % | 6 |
Sum | 5.17 kg |
Hops
Bitterness ratio 0.61 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 10 g | 45 min | 13 % |
Boil | Simcoe | 15 g | 15 min | 13.2 % |
Boil | Chinook | 10 g | 15 min | 13 % |
Aroma (end of boil) | Simcoe | 35 g | 0 min | 13.2 % |
Aroma (end of boil) | Chinook | 10 g | 0 min | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM42 Stare Nadreńskie | Ale | Slant | 300 ml | Fermentum Mobile |