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American Wheat

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Batch size

  • 23.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 48.4% 81 % 4
Grain Pszeniczny 2.5 kg 48.4% 85 % 4
Grain Weyermann - Acidulated Malt 0.17 kg 3.3% 80 % 6
Sum 5.17 kg

Hops

28 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 45 min 13 %
Boil Simcoe 15 g 15 min 13.2 %
Boil Chinook 10 g 15 min 13 %
Aroma (end of boil) Simcoe 35 g 0 min 13.2 %
Aroma (end of boil) Chinook 10 g 0 min 13 %

Yeasts

Name Type Form Amount Laboratory
FM42 Stare Nadreńskie Ale Slant 300 ml Fermentum Mobile

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