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  4. #18 - American Wheat

#18 - American Wheat
February 17, 2018

  • FINISHED
    Status
  • 2342 days ago
    Brewday
  • 2341 days ago
    Fermentation start date
  • 2332 days ago
    Secondary
  • ---
    Dry hops date
  • 2331 days ago
    Priming
Updated 2322 days ago

Mash and boil

  • 75.2 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.3 %
    ABV
  • 70.4 %
    Attenuation

Priming

  • 21.7 liter(s)
    Priming size
  • 152
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 137.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 17, 2018 at 6:21 PM 66 C --- ---
45
2 February 17, 2018 at 6:21 PM 73 C --- ---
15 min

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 27, 2018 SECONDARY --- --- ---
Przelane do fermentora z kranikiem dzień przed butelkowaniem. Glukoza dodawana strzykawka 10ml/butelkę (158g/500ml), pozostało około 10% glukozy, a więc +/- 140g/warkę.
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