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American Wheat

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 59.7% 79 % 6
Grain Weyermann - Carapils 0.2 kg 3% 78 % 4
Grain Strzegom Pszeniczny 2.5 kg 37.3% 81 % 6
Sum 6.7 kg

Hops

28 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 20 g 30 min 9.5 %
Boil Simcoe 10 g 15 min 13.2 %
Boil Mosaic 10 g 15 min 10 %
Boil Citra 15 g 5 min 12 %
Boil Amarillo 20 g 5 min 9.5 %
Boil Amarillo 10 g 0 min 9.5 %
Boil Vic Secret 10 g 0 min 16.3 %
Dry Hop Amarillo 10 g 3 day(s) 9.5 %
Dry Hop Citra 15 g 3 day(s) 12 %
Dry Hop Mosaic 20 g 3 day(s) 10 %
Dry Hop Vic Secret 20 g 3 day(s) 16.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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