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American Wheat

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.5 kg 51% 85 % 4
Grain Viking Pale Ale malt 2 kg 40.8% 80 % 5
Grain Oats, Flaked 0.4 kg 8.2% 80 % 2
Sum 4.9 kg

Hops

27 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook PL 15 g 60 min 8.6 %
Boil Chinook PL 25 g 20 min 8.6 %
Aroma (end of boil) Chinook PL 15 g 0 min 8.9 %
Aroma (end of boil) Cascade PL 15 g 0 min 3.5 %
Whirlpool Cascade PL 15 g 0 min 5.2 %
Dry Hop Citra 30 g 3 day(s) 12 %
Dry Hop Chinook PL 20 g 3 day(s) 8.9 %
Dry Hop Cascade PL 20 g 3 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
WLP090 - San Diego Super Yeast Ale Liquid 1200 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent CaSO4 2 g Mash 60 min
Water Agent NaCl 3 g Mash 60 min
Water Agent Lactic Acid 5 g Mash 60 min
Fining Whirlfloc-T 2.5 g Boil 10 min

Discussion

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Klarujesz pszenicę?????
magsaayos    2482 days ago
Tak, klarowanie -> mniej syfu w butele, więc też mniejsza szansa że chmieliny się przedostana
ATP    2473 days ago