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American Wheat

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 2 kg 41.7% 81 % 4.5
Grain Weyermann - Pale Ale Malt 2 kg 41.7% 85 % 7
Grain Strzegom Monachijski typ I 0.5 kg 10.4% 79 % 14
Grain Strzegom Karmel 30 0.3 kg 6.3% 75 % 30
Sum 4.8 kg

Hops

33 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13.5 %
Aroma (end of boil) Cascade 17 g 10 min 6 %
Aroma (end of boil) Citra 13 g 10 min 12 %
Aroma (end of boil) Citra 15 g 1 min 12 %
Aroma (end of boil) Simcoe 15 g 1 min 13.2 %
Dry Hop Citra 15 g 3 day(s) 12 %
Dry Hop Simcoe 15 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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