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  4. #4 - American Wheat

#4 - American Wheat
January 20, 2018

  • FINISHED
    Status
  • 2311 days ago
    Brewday
  • 2311 days ago
    Fermentation start date
  • 2304 days ago
    Secondary
  • 2304 days ago
    Dry hops date
  • 2300 days ago
    Priming
Updated 2300 days ago

Mash and boil

  • 78.3 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.1
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 23.3 liter(s)
    Primary size
  • 3.3 liter(s)
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 87 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 143
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.45
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 139.5 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 26, 2018 PRIMARY 1.5 BLG 20 C 22 C
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