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American Wheat

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 20 min
74 C 10 min

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Fermentables

13.2 BLG
10.4 SRM
Type Name Amount Yield EBC
Grain Strzegom pszeniczny 2 kg 40% 81 % 6
Grain Pale Ale 1 kg 20% 80 % 4
Grain Pilzneński 1.5 kg 30% 80 % 4
Grain Słód Caramunich (R) typ II 0.5 kg 10% 71 % 110
Sum 5 kg

Hops

41 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 20 g 60 min 15 %
Aroma (end of boil) Fuggles 25 g 5 min 4.5 %
Aroma (end of boil) Mandarina Bavaria 30 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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