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american wheat

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 24.1 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 54.8% 82 % 4
Grain Viking Wheat Malt 3 kg 41.1% 83 % 5
Grain Strzegom Karmel 30 0.3 kg 4.1% 75 % 30
Sum 7.3 kg

Hops

23 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 13 %
Aroma (end of boil) Mosaic 25 g 2 min 12 %
Aroma (end of boil) Citra 15 g 2 min 13.5 %
Aroma (end of boil) Amarillo 20 g 2 min 8.8 %
Dry Hop Mosaic 25 g 3 day(s) 12 %
Dry Hop Citra 20 g 3 day(s) 13.5 %
Dry Hop Amarillo 20 g 3 day(s) 8.8 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 10 g Safbrew

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