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American Wheat

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 50% 85 % 4
Grain Briess - Pale Ale Malt 1 kg 16.7% 80 % 7
Grain Pilzneński 1 kg 16.7% 81 % 4
Grain Płatki pszeniczne 1 kg 16.7% 85 % 3
Sum 6 kg

Hops

24 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Admiral 20 g 60 min 14.3 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

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