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  4. #47 - American Wheat

#47 - American Wheat
October 11, 2017

  • FINISHED
    Status
  • 2402 days ago
    Brewday
  • ---
    Fermentation start date
  • 2391 days ago
    Secondary
  • ---
    Dry hops date
  • 2385 days ago
    Priming
Updated 2385 days ago

Mash and boil

  • 75.3 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 5.9 %
    ABV
  • 80.1 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 177
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 130 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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