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AMERICAN WHEAT

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min
64 C 20 min
70 C 50 min
76 C 5 min

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Fermentables

12.4 BLG
5% ABV
7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 19.6% 80 % 5
Grain Strzegom Pszeniczny 3 kg 58.8% 81 % 6
Grain Płatki owsiane 1 kg 19.6% 85 % 3
Grain Caraaroma 0.1 kg 2% 78 % 400
Sum 5.1 kg

Hops

15 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 30 g 70 min 4.5 %
Dry Hop Citra 60 g 7 day(s) 12 %

Extras

Type Name Amount Use for Time
Flavor sok z czerwonych pomarańczy 3000 g Boil 20 min
Flavor trawa cytrynowa 20 g Boil 50 min

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