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American Wheat

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Batch size

  • 2500 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 3025 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 97.5 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1278 liter(s)
    Mash size
  • 1704 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 199.77 kg 46.9% 80 % 7
Grain Pszeniczny 199.77 kg 46.9% 85 % 4
Grain Strzegom Karmel 30 16.48 kg 3.9% 75 % 30
Grain Płatki owsiane 9.99 kg 2.3% 85 % 3
Sum 426.01 kg

Hops

20 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 450 g 60 min 11 %
Boil hallertauer taurus 400 g 60 min 15.8 %
Boil Cascade 2000 g 15 min 7.1 %
Boil Cascade 1000 g 10 min 7.1 %
Boil Ahtanum 1600 g 0 min 3.4 %
Whirlpool Ahtanum 1500 g 20 min 3.4 %
Whirlpool Cascade 1500 g 20 min 7.1 %
Whirlpool Citra 1500 g 20 min 13.5 %
Dry Hop Ahtanum 1500 g 4 day(s) 3.4 %
Dry Hop Cascade 1500 g 4 day(s) 7.1 %
Dry Hop Citra 1500 g 4 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 1500 g Safbrew

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