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American Wheat

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.2 liter(s)
    Mash size
  • 9.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

11.7 BLG
4.7% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 1.2 kg 50% 80.5 % 6
Grain Słód pszeniczny Bestmalz 1.2 kg 50% 82 % 5
Sum 2.4 kg

Hops

24 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 6.4 %
Boil Cascade PL 10 g 20 min 6 %
Boil Cascade PL 10 g 5 min 6 %
Boil Cascade PL 10 g 0 min 6 %

Extras

Type Name Amount Use for Time
Other chłodnica 1 g Boil 15 min

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