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  4. #12 - American Wheat

#12 - American Wheat
August 19, 2017

  • FINISHED
    Status
  • 2653 days ago
    Brewday
  • 2652 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2631 days ago
    Priming
Updated 2631 days ago

Mash and boil

  • 73.4 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 0.9 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.5
    Final gravity BLG
  • 5.4 %
    ABV
  • 87.5 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 148
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 20, 2017 PRIMARY 11.5 BLG 17 C ---
11.5 na spławiku biowinu
13 na alla france
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