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American Wheat

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.1 liter(s)
    Mash size
  • 24.5 liter(s)
    Total mash volume

Steps

Temp Time
50 C 30 min
64 C 45 min
70 C 20 min
78 C 10 min

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Fermentables

13.5 BLG
10.2 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 3 kg 55% 80 % 6
Grain Briess - Pale Ale Malt 2 kg 36.7% 80 % 7
Grain Briess - Caracrystal Wheat Malt 0.4 kg 7.3% 78 % 108
Grain Acid Malt 0.05 kg 0.9% 58.7 % 6
Sum 5.45 kg

Hops

44 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 25 g 60 min 12 %
Boil Mandarina Bavaria 15 g 10 min 7.6 %
Boil Apollo 20 g 5 min 18.7 %
Aroma (end of boil) WAI-ITI 30 g 0 min 4.1 %
Whirlpool Mandarina Bavaria 35 g 90 min 7.6 %
Whirlpool WAI-ITI 30 g 90 min 4.1 %
Whirlpool Lemon drop 20 g 90 min 4.6 %
Dry Hop WAI-ITI 30 g 5 day(s) 4.1 %
Dry Hop Lemon drop 15 g 5 day(s) 4.6 %
Dry Hop WAI-ITI 30 g 2 day(s) 4.1 %
Dry Hop Lemon drop 15 g 2 day(s) 4.6 %

Yeasts

Name Type Form Amount Laboratory
WLP090 - San Diego Super Yeast Ale Liquid 35 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 2 g Mash ---

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