PL | EN
American Wheat #1 "Wheacik A'M...
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12.6Gravity BLG
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21IBU
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5.1 %ABV
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3.5SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/c0fa3ed71bcb5ae142009acbe0b00ca2.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.4 liter(s)Mash size
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19.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 2.2 kg 45.8% | 81 % | 4 |
Grain | Pszeniczny | 2.2 kg 45.8% | 85 % | 4 |
Grain | Płatki owsiane | 0.4 kg 8.3% | 85 % | 3 |
Sum | 4.8 kg |
Hops
Bitterness ratio 0.41 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Magnat | 17 g | 60 min | 11.2 % |
Whirlpool | Mosaic | 25 g | --- | 10 % |
Whirlpool | Citra | 25 g | --- | 12 % |
Dry Hop | Mosaic | 25 g | 2 day(s) | 10 % |
Dry Hop | Citra | 25 g | 2 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11 g | Fermentis |
Notes
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wyszło 19.5l brzeczki 11 st. Blg. - słaba wydajność
fermentacja rozpoczęta 04.04.2018 r. w ok. 16 st. C. Od tego czasu temperatura wzrosła do ok 20 st. C.
Apr 10, 2018, 11:46 PM