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American Wheat #1

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 35.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min

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Fermentables

9 BLG
3.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2 kg 47.6% 80 % 4
Grain Pszeniczny 2 kg 47.6% 85 % 4
Grain Karmelowy Jasny 30EBC 0.2 kg 4.8% 75 % 30
Sum 4.2 kg

Hops

20 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 30 g 15 min 9.5 %
Boil Amarillo 20 g 10 min 9.5 %
Boil Citra 20 g 0 min 13.5 %
Dry Hop citra 30 g 7 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • 10 dni burzliwej:
    + 18-21*C

    14 dni fermentacji cichej :
    + 7 dni 18-20*C
    + 7 dni 18-21*C + 30g Citra
    Apr 15, 2017, 5:17 PM

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