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AMERICAN WHEAT #1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 34.5% 82 % 2
Grain Viking Wheat Malt 3 kg 51.7% 83 % 5
Grain Płatki owsiane 0.8 kg 13.8% 60 % 3
Sum 5.8 kg

Hops

26 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 12.5 %
Aroma (end of boil) Citra 15 g 10 min 12.5 %

Yeasts

Name Type Form Amount Laboratory
FM-20 Wheat Dry 11.5 g Fermentum

Extras

Type Name Amount Use for Time
Spice Kolendra 30 g Boil 10 min
Spice Trawa cytrynowa 10 g Boil 10 min
Spice Skórka pomarańczy 20 g Boil 10 min

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