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American wheat #1

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Batch size

  • 550 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 622.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 393.8 liter(s)
    Mash size
  • 506.3 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
70 C 60 min
78 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 57.5 kg 51.1% 80 % 4
Grain Strzegom Pszeniczny 55 kg 48.9% 81 % 6
Sum 112.5 kg

Hops

17 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 100 g 60 min 12 %
Boil Citra 250 g 15 min 12 %
Aroma (end of boil) Citra 150 g 5 min 12 %
Whirlpool Citra 500 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 10000 ml ---

Extras

Type Name Amount Use for Time
Spice Zest cytrynowy 3 g Secondary 4 day(s)

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