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American West Coast

0
  • 15.7
    Gravity BLG
  • 59
    IBU
  • 6.6 %
    ABV
  • 5.3
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • thwei
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński Viking malt 5 kg 76.9% 80 % 4
Grain Monachijski jasny Viking Malt 1 kg 15.4% 78 % 16
Grain Płatki owsiane 0.5 kg 7.7% 60 % 3
Sum 6.5 kg

Hops

59 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra USA 35 g 60 min 12.6 %
Aroma (end of boil) Citra USA 35 g 10 min 12.9 %
Dry Hop Citra USA 30 g 5 day(s) 12.9 %
Dry Hop Amarillo USA 50 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Slant 100 ml ---

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