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american weizen

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  • 13.8
    Gravity BLG
  • 11
    IBU
  • ---
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Andreas
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 15 min
78 C 2 min

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Fermentables

13.8 BLG
3.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 53.6% 85 % 4
Adjunct Pszenica niesłodowana 1 kg 17.9% 75 % 3
Grain Viking Pale Ale malt 1 kg 17.9% 80 % 5
Adjunct luska orkiszowa 0.5 kg 8.9% --- % ---
Adjunct zakwaszajacy 0.1 kg 1.8% --- % ---
Sum 5.6 kg

Hops

11 IBU

Bitterness ratio 0.18 Sweet

Use for Name Amount Time Alpha acid
Aroma (end of boil) Lemon drop 20 g 10 min 4.6 %
Aroma (end of boil) Lemon drop 20 g 5 min 4.6 %
Aroma (end of boil) Cascade 20 g 10 min 6 %
Aroma (end of boil) Cascade 20 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Dry 10 g ---

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