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American Weizen

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 27 liter(s)
    Boil size
  • 9 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

Steps

Temp Time
63 C 50 min
72 C 20 min
78 C 20 min

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Fermentables

11.9 BLG
4.8% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.1 kg 50% 81 % 4
Grain Castle Malting - Wheat Blanc 2.1 kg 50% 83 % 6
Sum 4.2 kg

Hops

12 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Lomik 10 g 50 min 4.6 %
Boil Marynka 5 g 50 min 7.1 %
Whirlpool Cascade 15 g 20 min 5.5 %
Whirlpool Marynka 5 g 20 min 7.1 %
Dry Hop Cascade 30 g 10 day(s) 5.5 %
Dry Hop Falconers Flight 15 g 4 day(s) 10.3 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 666 ml Fermentum Mobile

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