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American Weat

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 26.8 liter(s)
    Mash size
  • 33.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 45 min
72 C 15 min
78 C 1 min

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Fermentables

12.9 BLG
5.2% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 44.8% 85 % 4
Grain BESTMALZ - Best Pilsen 3 kg 44.8% 80.5 % 4
Grain Słód owsiany Fawcett 0.5 kg 7.5% 61 % 5
Grain Weyermann - Carapils 0.2 kg 3% 78 % 4
Sum 6.7 kg

Hops

16 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Citra 25 g 20 min 12 %
Whirlpool Amarillo 50 g 0 min 9.5 %
30 min w 80°C
Whirlpool Citra 25 g 0 min 12 %
30 min w 80°C
Dry Hop Amarillo 50 g 10 day(s) 9.5 %
Dodany na początku fermentacji na biotransformację.

Yeasts

Name Type Form Amount Laboratory
Lallemand Lalbrew POMONA Ale Slant 200 ml Lallemand Lalbrew

Extras

Type Name Amount Use for Time
Water Agent chlorek wapnia 3 g Mash 60 min
Fining Whirlfloct 3 g Boil 10 min

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