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American weat

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny Bestmalz 3 kg 66.7% 82 % 5
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 1.5 kg 33.3% 80 % 4
Sum 4.5 kg

Hops

19 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 15 g 30 min 12 %
Boil Simcoe 15 g 3 min 13.2 %
Boil Citra 20 g 0 min 12 %
Dry Hop Simcoe 15 g 3 day(s) 13.2 %
Dry Hop Citra 15 g 3 day(s) 12 %
Dry Hop Motueka 11 g 3 day(s) 7 %
Dry Hop Mosaic 10.3 g 3 day(s) 10 %

Notes

  • Mouteka 11,3
    Mozaic 10,3
    Citra 50g
    Mar 2, 2021, 6:05 PM

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