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American Waizen

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Batch size

  • 55 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 69.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.65 liter(s) / kg
    Liquor-to-grist ratio
  • 35 liter(s)
    Mash size
  • 48.2 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
18.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.5 kg 41.7% 81 % 4
Grain Słód pszeniczny Bestmalz 7 kg 53% 82 % 5
Grain Strzegom pszenica prażona 0.7 kg 5.3% 70 % 1000
Sum 13.2 kg

Hops

24 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 14 g 60 min 13 %
Boil Centennial 80 g 10 min 10.5 %
Aroma (end of boil) Citra 50 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
Fermentis US-05 Ale Dry 23 g ---

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