PL | EN
American Stout z pędami daglez...
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17.5Gravity BLG
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43IBU
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7.5 %ABV
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47.6SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/6be6ac5e93aba3138a5531d66564a762.png)
Batch size
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11 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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16 liter(s)Boil size
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10 %Boil loss
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15.9Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.7 liter(s)Mash size
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19.6 liter(s)Total mash volume
Steps
Temp | Time |
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64 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pilzneński | 3.25 kg 66.2% | 80 % | 4 |
Grain | Strzegom Monachijski typ II | 0.5 kg 10.2% | 79 % | 22 |
Grain | Monachijski | 0.2 kg 4.1% | 80 % | 16 |
Grain | Płatki owsiane | 0.16 kg 3.3% | 60 % | 3 |
Grain | Caraaroma | 0.2 kg 4.1% | 78 % | 400 |
Grain | Weyermann - Carafa III Special | 0.2 kg 4.1% | 70 % | 1000 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.2 kg 4.1% | 73 % | 1001 |
Grain | Jęczmień palony | 0.2 kg 4.1% | 55 % | 985 |
Sum | 4.91 kg |
Hops
Bitterness ratio 0.6 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Citra | 20 g | 60 min | 12 % |
Aroma (end of boil) | Idaho 7 | 50 g | 2 min | 13 % |
Dry Hop | El Dorado | 50 g | 2 day(s) | 15 % |
Extras
Type | Name | Amount | Use for | Time |
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Other | pędy daglezji | 240 g | Boil | 5 min |