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American Stout z CP

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
67 C 80 min

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Fermentables

16.4 BLG
6.9% ABV
26.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.85 kg 71.9% 80 % 5
Grain Monachijski 1.2 kg 17.8% 80 % 16
Grain Caramel/Crystal Malt - 10L 0.3 kg 4.4% 75 % 20
Grain Strzegom Czekoladowy ciemny 0.2 kg 3% 68 % 1200
Grain Strzegom pszenica prażona 0.2 kg 3% 70 % 1000
Sum 6.75 kg

Hops

56 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 35 g 40 min 15.5 %
Aroma (end of boil) Mosaic 25 g 10 min 10 %
Aroma (end of boil) Mosaic 15 g 5 min 10 %
Aroma (end of boil) Mosaic 10 g 1 min 10 %
Whirlpool Cascade 30 g 0 min 6 %
Dry Hop Cascade 20 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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