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American Stout v1

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.58 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 15 min
78 C 1 min

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Fermentables

14.5 BLG
6% ABV
26.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 88.7% 80 % 5
Grain Jęczmień palony 0.3 kg 4.8% 55 % 985
Grain Słód Karmelowy Viking Malt 0.2 kg 3.2% 79 % 150
Grain Czekoladowy 0.2 kg 3.2% 60 % 788
Sum 6.2 kg

Hops

47 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Boil Centennial 25 g 60 min 10.5 %
Boil Centennial 25 g 5 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 7 g ---

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