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American Stout Polak Rodak

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Batch size

  • 8.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.9 liter(s)
    Mash size
  • 10.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min

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Fermentables

17.3 BLG
7.4% ABV
38 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.97 kg 70.4% 81 % 4
Grain Płatki owsiane 0.14 kg 5% 60 % 3
Grain Caramel/Crystal Malt - 80L 0.2 kg 7.1% 74 % 158
Grain Weyermann - Dehusked Carafa III 0.17 kg 6.1% 70 % 1024
Grain Weyermann - Chocolate Wheat 0.17 kg 6.1% 74 % 788
Sugar Milk Sugar (Lactose) 0.15 kg 5.4% 76.1 % 0
Sum 2.8 kg

Hops

46 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 17 g 60 min 11.5 %
Whirlpool Zibi 34 g 1 min 13.2 %
Whirlpool 2/20 34 g 1 min 12 %
Dry Hop Amora Preta 17 g 2 day(s) 10 %

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