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American Stout Pinta 'Mothma...

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 25 min
68 C 25 min
72 C 20 min
78 C 5 min

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Fermentables

16.1 BLG
6.8% ABV
43.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 49.6% 82 % 4
Grain Viking Munich Malt 1 kg 16.5% 78 % 18
Grain Barley, Flaked 0.9 kg 14.9% 70 % 4
Grain pszeniczny czekoladowy weyermann 0.25 kg 4.1% 65 % 1050
Grain Weyermann - Dehusked Carafa III 0.25 kg 4.1% 70 % 1400
Grain Viking Wheat Malt 0.25 kg 4.1% 83 % 5
Grain Fawcett - Pale Chocolate 0.2 kg 3.3% 71 % 626
Grain Caraaroma 0.2 kg 3.3% 78 % 400
Sum 6.05 kg

Hops

57 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 13.3 %
ctz
Boil Simcoe 25 g 10 min 12.8 %
Boil Idaho 7 25 g 10 min 13.1 %
Aroma (end of boil) Simcoe 25 g 0 min 12.8 %
Aroma (end of boil) Idaho 7 25 g 0 min 13.1 %
Dry Hop Sabro 25 g 3 day(s) 14 %
Dry Hop Simcoe 25 g 3 day(s) 12.8 %
Dry Hop Citra 25 g 3 day(s) 12 %
Dry Hop Mosaic 25 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent chlorek wapnia 5 g Mash 90 min
Water Agent kreda 4 g Mash 90 min
Water Agent epsom 1 g Mash 90 min
albo gips
Fining whirflock 1 g Boil 5 min

Notes

  • Palone pod koniec zacierania
    Cel 16°
    ~50 IBU

    8 stycznia – 9 luty 2024 – otwarty Formularz Zgłoszeniowy Konkursu
    12 – 16 luty 2024 – recepcja piw do Konkursu (Browar PINTA – Wieprz)
    22 – 24 luty 2024 – obrady Jury Konkursu
    24 luty 2024 – ogłoszenie wyników Konkursu
    Nov 22, 2023, 5:39 PM

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