PL | EN

  1. Dashboard
  2. Public recipes
  3. American Stout/Marxam BIPA

American Stout/Marxam BIPA

0
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.7 liter(s)
    Mash size
  • 31.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

16.1 BLG
6.8% ABV
44.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 70.9% 81 % 4
Grain Jęczmień palony 0.55 kg 7.8% 55 % 985
Grain Strzegom Karmel 150 0.5 kg 7.1% 75 % 150
Grain Weyermann - Carafa II 0.5 kg 7.1% 70 % 837
Grain Biscuit Malt 0.5 kg 7.1% 79 % 45
Sum 7.05 kg

Hops

51 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Willamette 25 g 60 min 5 %
Boil Magnum PL 25 g 60 min 12.9 %
Aroma (end of boil) Centennial 25 g 5 min 10.5 %
Aroma (end of boil) Cascade 50 g 5 min 6 %
Dry Hop Cascade 50 g 4 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
LalBrew Voss Kveik Ale Yeast Ale Slant 100 ml Lallemand

Discussion