PL | EN

  1. Dashboard
  2. Public recipes
  3. Serwas
  4. #2 - American Stout [DZIKI ZACHÓD]

#2 - American Stout [DZIKI ZAC...
April 6, 2020

  • FINISHED
    Status
  • 1784 days ago
    Brewday
  • ---
    Fermentation start date
  • 1780 days ago
    Secondary
  • 1774 days ago
    Dry hops date
  • 1769 days ago
    Priming
Updated 1735 days ago

Mash and boil

  • 84.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 17
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 7.5 %
    ABV
  • 77.5 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 227
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 147 g
    Priming sugar amount
  • 18 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!