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American Stout III

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
76 C 1 min

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Fermentables

14.5 BLG
6% ABV
31.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 3.5 kg 53.8% 81 % 4
Grain Monachijski 1 kg 15.4% 80 % 16
Grain Weyermann - Słód pszeniczny 0.2 kg 3.1% 82 % 4
Grain Caramunich® typ I 0.2 kg 3.1% 73 % 80
Grain Słód Caramunich Typ II Weyermann 0.2 kg 3.1% 73 % 120
Grain Weyermann - Carafa I 0.2 kg 3.1% 70 % 690
Grain weyermann żytni czekoladowy 0.4 kg 6.2% 72.7 % 700
Grain Castle Malting - Jęczmień palony 0.2 kg 3.1% 55 % 985
Grain Płatki jęczmienne 0.3 kg 4.6% 85 % 3
Grain Płatki owsiane 0.3 kg 4.6% 85 % 3
Sum 6.5 kg

Hops

35 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 25 g 70 min 5.1 %
Boil East Kent Goldings 20 g 50 min 5.1 %
Boil East Kent Goldings 20 g 30 min 5.1 %
Boil East Kent Goldings 20 g 15 min 5.1 %
Boil East Kent Goldings 15 g 5 min 5.1 %
Dry Hop Centennial 50 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
us-04 Ale Dry 11.5 g ---

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