PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.9 liter(s)Mash size
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25.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 90 min |
76 C | 0 min |
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StatusBrewed
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BOIL
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FINISHED
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AMERICAN STOUT II
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Maris Otter - Pale Ale | 4 kg 63.5% | 80.3 % | 6 |
Grain | Monachijski | 1 kg 15.9% | 79 % | 15 |
Grain | Słód czekoladowy | 0.5 kg 7.9% | 68 % | 1200 |
Grain | Jęczmień palony | 0.05 kg 0.8% | 55 % | 985 |
Grain | Caraaroma | 0.25 kg 4% | 78 % | 400 |
Grain | Płatki owsiane | 0.5 kg 7.9% | 85 % | 3 |
Sum | 6.3 kg |
Hops
Bitterness ratio 0.6 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Fuggles | 20 g | 60 min | 4.5 % |
Boil | Fuggles | 20 g | 45 min | 4.9 % |
Boil | Fuggles | 30 g | 30 min | 4.9 % |
Boil | Fuggles | 30 g | 15 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | --- |