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American Stout I

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
23.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.5 kg 44.6% 82 % 4
Grain Viking Pale Ale malt 2.5 kg 44.6% 80 % 5
Grain Jęczmień palony 0.3 kg 5.4% 55 % 985
Grain Strzegom Karmel 300 0.2 kg 3.6% 70 % 299
Grain Strzegom Czekoladowy jasny 0.1 kg 1.8% 68 % 400
Sum 5.6 kg

Hops

52 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 35 g 60 min 13.5 %
Dry Hop Cascade PL 20 g 5 day(s) 5.2 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 15 g 3 min 15.5 %
Dry Hop Columbus/Tomahawk/Zeus 20 g 5 day(s) 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml ---

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