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American Stout Cytrusowy

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.6 liter(s)
    Mash size
  • 30.2 liter(s)
    Total mash volume

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Fermentables

18.4 BLG
8% ABV
31.7 SRM
Type Name Amount Yield EBC
Grain Pale ale 4.2 kg 55.6% 80 % ---
Grain Strzegom Monachijski typ I 0.7 kg 9.3% 79 % 16
Grain Caraaroma 0.3 kg 4% 78 % 400
Grain Carafa II 0.3 kg 4% 70 % 812
Grain Jęczmień palony 0.25 kg 3.3% 55 % 985
Grain Płatki owsiane 0.8 kg 10.6% 85 % 3
Grain Pszeniczny 1 kg 13.2% 85 % 4
Sum 7.55 kg

Hops

10 IBU

Bitterness ratio 0.13 Sweet

Use for Name Amount Time Alpha acid
Mash Columbus/Tomahawk/Zeus 300 g 60 min 15.5 %
Boil Sorachi Ace 30 g 10 min 10 %
Aroma (end of boil) Citra 30 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
US-04 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice Curacao 30 g Boil 60 min

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