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American Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 27.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
68 C 20 min
72 C 15 min
75 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
39.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 73% 85 % 7
Grain Caraaroma 0.25 kg 3.6% 78 % 400
Grain Strzegom Czekoladowy ciemny 0.35 kg 5.1% 68 % 1200
Grain Weyermann - Carafa III 0.25 kg 3.6% 70 % 1400
Grain Płatki owsiane 0.5 kg 7.3% 85 % 3
Grain Płatki jęczmienne 0.5 kg 7.3% 85 % 3
Sum 6.85 kg

Hops

73 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Horizon 30 g 60 min 12.9 %
Boil Simcoe 40 g 15 min 12.9 %
Boil Horizon 20 g 5 min 12.9 %
Boil Simcoe 30 g 5 min 12.9 %
Aroma (end of boil) Simcoe 30 g 1 min 12.9 %
Dry Hop Citra 100 g 3 day(s) 12.9 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 200 ml Fermentum Mobile

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