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American Stout

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.3 liter(s)
    Mash size
  • 29.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

15.7 BLG
6.6% ABV
38.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 75.2% 81 % 4
Grain słód przeniczny czekoladowy weyermann 0.55 kg 8.3% 79 % 400
Grain słód special b 0.1 kg 1.5% 79 % 200
Grain Weyermann - Carafa II 0.5 kg 7.5% 70 % 837
Grain Caraaroma 0.5 kg 7.5% 78 % 400
Sum 6.65 kg

Hops

54 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Willamette 8 g 60 min 5 %
Boil Warrior 25 g 60 min 15.5 %
Aroma (end of boil) Centennial 25 g 5 min 10.5 %
Aroma (end of boil) Cascade 50 g 5 min 6 %
Dry Hop Cascade 50 g 4 day(s) 6 %
Boil Cascade 6 g 60 min 6 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 30 ml Fermentis mobile

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