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American Stout

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 12.5 %/h
    Evaporation rate
  • 34.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
66.6 C 70 min

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Fermentables

14.7 BLG
6.1% ABV
38.7 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 3.3 kg 36.1% 81 % 6
Grain Castle Malting - Pilzneński 6-rzędowy 3 kg 32.8% 80 % 5
Grain Pszeniczny 0.2 kg 2.2% 85 % 4
Grain Słód owsiany Fawcett 0.1 kg 1.1% 61 % 5
Grain Caramel/Crystal Malt - 120L 0.1 kg 1.1% 72 % 200
Grain Special X 0.15 kg 1.6% 75 % 350
Grain Caraaroma 0.5 kg 5.5% 74 % 400
Grain Brown Malt (British Chocolate) 0.15 kg 1.6% 70 % 128
Grain Simpsons - Coffee Malt 0.35 kg 3.8% 74 % 250
Grain Carafa III 0.3 kg 3.3% 70 % 1034
Grain Strzegom Czekoladowy jasny 0.44 kg 4.8% 68 % 400
Grain Chocolate Malt (UK) 0.1 kg 1.1% 73 % 887
Grain Fawcett - Pszeniczny Czekoladowy 0.1 kg 1.1% 73 % 1001
Grain Acid Malt 0.35 kg 3.8% 58.7 % 6
Sum 9.14 kg

Hops

45 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 40 g 60 min 13.2 %
Boil Chinook 10 g 10 min 13 %
Dry Hop Denali 70 g 3 day(s) 14 %
Dry Hop Ekuanot 70 g 3 day(s) 13.6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 23 g ---

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