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American Stout

0
  • 15
    Gravity BLG
  • 57
    IBU
  • 6.2 %
    ABV
  • 35.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Hegemon
    Brewer
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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.4 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 30 min

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Fermentables

15 BLG
6.2% ABV
35.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 70.4% 80 % 5
Grain Płatki jęczmienne 0.2 kg 5.6% 80 % 4
Grain słód czekoladowy ciemny Viking 0.15 kg 4.2% 70 % 900
Grain Strzegom Karmel 300 0.15 kg 4.2% 70 % 299
Grain Jęczmień palony 0.15 kg 4.2% 55 % 985
Grain Weyermann - Pale Wheat Malt 0.3 kg 8.5% 85 % 5
Grain Weyermann - Chocolate Wheat 0.1 kg 2.8% 74 % 788
Sum 3.55 kg

Hops

57 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Boil Cascade 15 g 5 min 6 %
Whirlpool Citra 25 g 15 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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