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American Stout

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 33.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.5 liter(s)
    Mash size
  • 36.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 20 min
78 C 5 min

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Fermentables

17.1 BLG
7.3% ABV
40.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.3 kg 68.9% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 10.9% 79 % 16
Grain Caraaroma 0.5 kg 5.5% 78 % 400
Grain Płatki owsiane 0.5 kg 5.5% 85 % 3
Grain Jęczmień palony 0.4 kg 4.4% 55 % 1000
Grain Strzegom Czekoladowy 1200 0.4 kg 4.4% 68 % 1200
Grain Weyermann - Carafa II Special 0.05 kg 0.5% 70 % 1100
Sum 9.15 kg

Hops

50 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 45 min 15.5 %
Aroma (end of boil) Chinook 85 g 0 min 11.2 %
Aroma (end of boil) Citra 50 g 0 min 13.5 %
Dry Hop Sabro 100 g 2 day(s) 14.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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